Research Focus on Food – Huddersfield Business School

Huddersfield Business School has had a strong focus on the food industry in its research since well before the Sustainable Development Goal relating to food (SDG 2) was put in place. I spoke with Prof. Morven Mceachern, Professor of Sustainability at Huddersfield Business School about some of the initiatives they are undertaking, in terms of … Continue reading Research Focus on Food – Huddersfield Business School

30 Ways Business Schools are Supporting SDG 2 Zero Hunger – World Food Day (part 3 of 3)

World Food Day is celebrated every year on the 16th of October (the date of the founding of the Food and Agriculture Organization of the United Nations in 1945). The theme for this year is Healthy Diets for a #ZeroHunger World. As overweight and obesity rates soar worldwide, the day is a call for action … Continue reading 30 Ways Business Schools are Supporting SDG 2 Zero Hunger – World Food Day (part 3 of 3)

30 Ways Business Schools are Supporting SDG 2 Zero Hunger – World Food Day (part 2 of 3)

World Food Day is celebrated every year on the 16th of October (the date of the founding of the Food and Agriculture Organization of the United Nations in 1945). The theme for this year is Healthy Diets for a #ZeroHunger World. As overweight and obesity rates soar worldwide, the day is a call for action … Continue reading 30 Ways Business Schools are Supporting SDG 2 Zero Hunger – World Food Day (part 2 of 3)

30 Ways Business Schools are Supporting SDG 2 Zero Hunger – World Food Day (part 1 of 3)

World Food Day is celebrated every year on the 16th of October (the date of the founding of the Food and Agriculture Organization of the United Nations in 1945). The theme for this year is Healthy Diets for a #ZeroHunger World. As overweight and obesity rates soar worldwide, the day is a call for action … Continue reading 30 Ways Business Schools are Supporting SDG 2 Zero Hunger – World Food Day (part 1 of 3)

Sustainable Food on Campus (part 1)

Food is one of the 7 critical issues bring discussed at the upcoming Rio+20 summit taking place this June in Rio de Janeiro Brazil. As the Rio+20 site states, “It is time to rethink how we grow, share and consume our food,” and, in this two part blog, we will be looking at a range … Continue reading Sustainable Food on Campus (part 1)