Online and connected: Creating a Sustainable Campus using Apps – (part 1)

Organizations around the world, from business to NGOs to individuals, are creating apps for smart phones. These mobile apps enable people to connect to networks, get access to real time data, receive feedback and understand information in a visual way. Although these apps are not focused specifically on university campuses they are easily used in … Continue reading Online and connected: Creating a Sustainable Campus using Apps – (part 1)

Sustainable Food on Campus (part 2)

Food is one of the 7 critical issues bring discussed at the upcoming Rio+20 summit taking place this June in Rio de Janeiro Brazil. As the Rio+20 site states, “It is time to rethink how we grow, share and consume our food,” and, in this two part blog, we will be looking at a range … Continue reading Sustainable Food on Campus (part 2)